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Eats Director - Chef Ben Kramer
Delectable menus will take advantage of the fresh late-summer variety, the many local suppliers and producers, and will cater to the refined tastes of our guests.
Eats options will go beyond the usual food truck fare, deep-fried or fast-food options.
All served in a beautiful food hall or to your seat, free of truck exhaust and generator noise.
Menu sneak peak:
(subject to change and more details to come as local ingredients are sourced and confirmed)
Snacks: Charcuterie, olives, chips & dip, focaccia
Salads and pasta options
Grain and meat based meal options
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